"Melt in Your Mouth" Pulled Pork Roast
"Melt in Your Mouth" Pulled Pork Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "melt in your mouth" pulled pork roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Melt in Your Mouth" Pulled Pork Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. "Melt in Your Mouth" Pulled Pork Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Make ready 2 lb boneless pork roast
  2. Make ready 1 tbsp yellow mustard
  3. Make ready 2 tbsp your favorite barbecue seasoning
  4. Prepare 1/2 cup water
  5. Get 3 tbsp dark or light brown sugar
  6. Take 2 tbsp ketchup
  7. Get 1 tbsp worcestershire sauce
Instructions to make "Melt in Your Mouth" Pulled Pork Roast:
  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

So that’s going to wrap it up with this special food "melt in your mouth" pulled pork roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!