Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple cabbage kielbasa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Cabbage Kielbasa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Cabbage Kielbasa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cabbage Kielbasa:
- Get 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Make ready 1/3 cup low sodium chicken stock
- Get 1 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp black pepper
- Get 2 tsp honey
- Take 1/4 tsp crushed red pepper flakes
Steps to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
So that is going to wrap this up for this special food apple cabbage kielbasa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
