Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, apple crisp with caramel sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Crisp with Caramel Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Prepare 3-4 Granny smith apples
- Make ready 3 Tablespoon butter, melted
- Prepare 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Make ready 1/2 teaspoon ground cinnamon
- Take Crumb topping
- Take 1/2 cup all-purpose flour
- Get 1/2 cup old fashioned rolled oats
- Make ready 1/2 cup light brown sugar
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Take Dash salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Prepare Caramel Sauce
- Prepare 1 cup light brown sugar
- Get 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Prepare Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that’s going to wrap this up with this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
