Baby's First Applesauce
Baby's First Applesauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby's first applesauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baby's First Applesauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baby's First Applesauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baby's first applesauce using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby's First Applesauce:
  1. Take 4 Sweet apples
  2. Get 1 Whole vanilla bean
  3. Take 1 tsp Organic coconut oil (optional)
  4. Get 1 pinch Himalayan salt crystals (optional)
  5. Make ready 1/2 cup Filtered/bottled water
Steps to make Baby's First Applesauce:
  1. Peel, core and cut into wedges all the apples. Hard parts and skin can cause your baby to choke so look over your apples thoroughly.
  2. In a medium pot combine the apple slices, water and vanilla bean together, cover and bring to a boil.
  3. Reduce heat to low and continue to gently simmer for 30 minutes.
  4. Once the apples are tender, remove from heat, mash with a masher or a fork. Applesauce should be a little watery.
  5. Add the coconut oil and Himalayan salt. The coconut oil has the most lipids in the world second only to breast milk. It also has beneficial . The Himalayan salt has 88 trace minerals important for healthy bodies
  6. Blend thoroughly with a spoon and transfer to small jars. Store in the fridge.

So that’s going to wrap this up for this exceptional food baby's first applesauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!