Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked picante chicken & potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Picante Chicken & Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Picante Chicken & Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Make ready 8-10 chicken drums
- Take 5-6 potatoes
- Prepare cloves Garlic
- Prepare Any spices that make you happy
- Get Olive oil
- Get (Your own marinade mix,dare to experiment)
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
So that’s going to wrap this up with this special food baked picante chicken & potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
