Baked Potato Soup
Baked Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Potato Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Soup:
  1. Take 3 medium sized baking potatoes
  2. Take 1 onion, diced
  3. Make ready 1 garlic clove, minced
  4. Get 350 ml chicken or vegetable stock
  5. Prepare 350 ml dairy free milk
  6. Make ready 1 teapsoon oregano
  7. Get salt and pepper, for seasoning
  8. Make ready 2 tablespoons chives
  9. Make ready 2 tablepoons dairy free grated cheese
  10. Make ready 2 slice bacon, cooked and cut into little pieces
Steps to make Baked Potato Soup:
  1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
  2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
  3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
  4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

So that’s going to wrap it up for this exceptional food baked potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!