Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, birria de res on crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Birria de Res on Crockpot is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Birria de Res on Crockpot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Birria de Res on Crockpot:
- Get Chiles California
- Get Garlic Clove
- Get Bay Leaves
- Make ready Cumin
- Prepare Salt
- Make ready Black Pepper
- Take Water
- Take Chile De Arbol
- Get Oregano
- Get Avocado Leaves
- Get large piece of Chuck Roast
- Make ready Chuck Roast
Instructions to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
So that’s going to wrap this up with this exceptional food birria de res on crockpot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
