Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bison Brisket with Roasted Potatoes & Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Get 1 cup water
- Get 1 1/2 cups bison or beef broth
- Prepare NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
