Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bobotie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! The bobotie was moist and delicious.
Bobotie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bobotie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bobotie using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie:
- Take 1 kg beef mince
- Get 5 ml salt
- Get 2 ml pepper
- Take 3 onions, chopped
- Prepare 3 garlic cloves, chopped
- Prepare 45 ml oil
- Get 15 ml vinegar
- Get 125 ml apricot jam
- Make ready 125 ml chutney
- Take 30 ml curry
- Prepare 15 ml turmeric
- Make ready 5 ml ground ginger
- Get 1 apple, grated
- Take 60 ml raisins
- Make ready 2 slices bread soaked in 125 ml milk, squeeze out milk
- Take Topping
- Make ready 250 ml milk
- Take 3 eggs
- Make ready 5 bay leaves
They said it's a very popular dish. Bobotie is the national dish of South Africa. This baked beef casserole makes a hearty family meal for all Fancy some bobotie? It's time to indulge in the exotic spices and explore the amazing cuisine of.
Instructions to make Bobotie:
- Heat oven to 180 Celcius. Fry the onions in oil untill soft and translucent, add garlic and fry for another minute. Add vinegar, salt and meat, stirfry until mixture is light brown and dry. Turn of heat and mix in rest of the ingredients except topping.
- Transfer mixture to a 20 x 30cm ovenproof dish, press down lightly. Beat eggs and milk until blended, pour over meat mixture, top with bay leaves.
- Bake for 30 - 35 minutes at 180 Celcius.
Bobotie has been recognized as South Africa's national dish. With influences introduced by the There are many ways of making bobotie and a vast variety of recipes can be found on the net that at. 🎦 Bobotie. Such a fun name, don't you think? Bobotie is a great representation of how history and various cultural influences came together to create what is known today as South African cuisine. Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors include Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry.
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