Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bourbon, bacon elk roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bourbon, Bacon Elk Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bourbon, Bacon Elk Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Get 2 lb Elk Loin
- Take 6 slice thick cut bacon
- Get 1 tsp EV olive oil
- Make ready 1/4 cup Bourbon
- Make ready 4 tbsp Famous Dave's dry rib rub
- Take 1 1/4 cup beef broth
- Get 1 Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that is going to wrap it up with this exceptional food bourbon, bacon elk roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
