Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Braised ribs with potatoes 红烧排骨土豆 is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. We were having a hard time choosing what to have for lunch every day so I decided to bring our. Sichuan style braised ribs with potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Get 500 g pork ribs
  2. Prepare 3 potatoes
  3. Make ready 50 g rock candy or normal sugar
  4. Take 5 slices ginger
  5. Make ready 3 garlic cloves
  6. Get 2 spoons soy sauce
  7. Prepare 1 spoon Chinese five- spice power
  8. Take 2 spoons cooking wine

It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish. Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style.

Instructions to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

Season ribs to taste with salt and pepper. Heat oil in a large, heavy ovenproof pan over high heat, then add ribs. Braised pork ribs in fermented bean curd sauce 南乳排骨南乳排骨 Braised pork ribs i. Stewed Pork Rib with Potatoes 土豆炖排骨. Braised Chicken with Potato and Green Pepper 大盘鸡.

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