Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cheesy chicken potato bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Chicken Potato Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Prepare 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Prepare 5-6 red potatoes, washed and sliced thinly
- Make ready 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare 1 onion, sliced thinly
- Take 2 tbsp flour
- Take to taste Salt, pepper, onion and garlic powders per layer
- Take 1 cup water with a chicken bullion cube dissolved in it
- Take Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that’s going to wrap this up with this exceptional food cheesy chicken potato bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
