Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken dumpling soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Dumpling Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Get 10 3/4 oz reduced fat cream of chicken
- Take 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Prepare dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up with this special food chicken dumpling soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
