Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. Momo can be wrapped in different shapes and people experiment with the wrapping style all the time. Some people wrap Momo in a triangular shape while others wrap.
Chicken momo (Indian/Nepali art) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken momo (Indian/Nepali art) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Get wrapper:
- Take 200 gr all purpose flour
- Take 50-70 ml water
- Make ready 1/2 tsp salt
- Get filling:
- Make ready 150 gr minced chicken
- Make ready 25 gr chopped onion
- Make ready 10 gr chopped coriander leaves
- Make ready 1 tsp grated ginge
- Take 1/2 tsp salt
- Take pinch pepper
- Take 1 tsp oil
- Make ready 4 tbsp water
Although it looks similar to the Chinese dim sums or dumplings, but it is not. Nepalese chicken momos. (Anjum's Australian Spice Stories). Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. Set menu in Nepalese cafe with momo and herbal tea in the background.
Instructions to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
Fried chicken dumplings - vintage effect. Momos by J #CookEatProsper #momos #momo #indian #northeast #chutney #homemade #yummy #vegmomo #chickenmomo #veggie #nonveg #steamed Lunch was this creamy chicken tandoori momo in gravy #momo #chickenmomo #buttermasala #creamy #mayonnaise #tandoorimomo. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they.
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