Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken wontons. kokabncookpad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Wontons. KokabnCookpad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Wontons. KokabnCookpad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken wontons. kokabncookpad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Wontons. KokabnCookpad:
- Prepare 250 gms Chicken boneless
- Get 2 Cups Hara pyaz (Green onion) chopped
- Get 7-8 Hari mirch (Green chilies)
- Get Shimla mirch (Capsicum) 1 medium
- Make ready 1 tbs Soy sauce
- Take 1/2 tsp Kali mirch powder(Black pepper powder)
- Get Chicken cube ½
- Make ready 1 tsp Oil
- Prepare Namak (Salt) ¼ tsp or to taste
- Take 1 Anda (Egg) beaten
- Prepare Wonton wraps
- Take Oil for frying
Steps to make Chicken Wontons. KokabnCookpad:
- Pat dry chicken boneless cubes with kitchen tissue.
- In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
- Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
- Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
- In wok,heat oil and fry until golden brown.
- Can be stored up to one month in freezerC.
So that’s going to wrap it up for this special food chicken wontons. kokabncookpad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
