Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chile verde style pork roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chile Verde style pork roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chile Verde style pork roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chile verde style pork roast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chile Verde style pork roast:
- Prepare 1 pork roast (small or medium size)
- Make ready 1 bunch cilantro, finely chopped
- Get Jalapenos (2-10) deveined a seeded. Finely chopped
- Take About 7-10 tomatillos. Cleaned and finely chopped
- Prepare 1/2 white or yellow onion. Finely chopped
- Get 4 garlic cloves (minced or crushed)
- Get 2 cups broth (chicken or vegetable) OR 1 c. Water
- Prepare Salt
- Get Garlic powder
- Make ready Tbsp oil
Instructions to make Chile Verde style pork roast:
- In dutch oven, preheat oil over medium high heat
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan.
- Mix all the chopped veggies together and add to pan, saute for a short while.
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth)
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile.
- Break meat up in liquid and serve over Mexican rice, or with tortillas.
So that’s going to wrap this up for this exceptional food chile verde style pork roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
