Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 2 bay leafs
- Take 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Get 4 cups water
- Take 1 cup sliced mushrooms
- Take 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Prepare 2 stalks celery diced
- Make ready 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that is going to wrap it up for this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
