Cider Pork Roast - Slowcooker
Cider Pork Roast - Slowcooker

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cider pork roast - slowcooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cider Pork Roast - Slowcooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cider Pork Roast - Slowcooker is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cider Pork Roast - Slowcooker:
  1. Prepare pork roast. bone in
  2. Make ready cider (alcoholic and carbonated)
  3. Make ready apples, peeled, quartered then sliced 1 inch thick
  4. Take minced garlic or 2 whole cloves, chopped
  5. Get oregano
  6. Get salt
  7. Get cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
  1. heat slow cooker/crockpot.
  2. place 1/3 of the sliced apples into the bottom of your cooker.
  3. place pork roast on top
  4. combine all other ingredients and pour over the roast
  5. cover and cook for 8 hours on low
  6. meat should pull off the bone easily once cooked
  7. serve with baked potatoes and steamed veggies
  8. use any leftovers for sandwiches the next day

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