Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cider vinegar chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cider Vinegar Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Vinegar Chicken:
- Get 2 medium Boneless chicken breasts (halved)
- Get Marinade
- Get 1 tbsp Garlic powder
- Take 1/2 tsp Low sodium salt
- Prepare 1/4 cup Apple cider vinegar
- Take Glaze
- Get 3 tbsp Honey
- Make ready 2 tbsp Extra virgin olive oil
- Make ready 1 tsp Paprika (optional)
- Prepare 1 tsp Mustard
Steps to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that is going to wrap this up with this special food cider vinegar chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
