Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 1 Corned Beef brisket (with the spice packet)
- Make ready 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Prepare 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Prepare Creole mustard
- Get 3 Tblsp butter
- Make ready Carrots
- Prepare Red potatoes (small)
- Take Green Cabbage sliced
- Make ready Thyme
- Make ready Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that is going to wrap it up with this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
