Corned beef and fried cabbage with bacon
Corned beef and fried cabbage with bacon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and fried cabbage with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned beef and fried cabbage with bacon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corned beef and fried cabbage with bacon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned beef and fried cabbage with bacon:
  1. Get 1 Corned beef brisket
  2. Prepare 1 cup IPA ( Indian Pale Ale)
  3. Get 32 oz container of beef broth
  4. Make ready 3 strips of bacon
  5. Prepare 1 head of green cabbage
  6. Make ready 6 Medium sized red potatoes sliced
Steps to make Corned beef and fried cabbage with bacon:
  1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
  2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  3. Slice red potatoes and fry until just done
  4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

So that’s going to wrap it up with this special food corned beef and fried cabbage with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!