Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cottage pies with cheesy potato topping. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cottage Pies with cheesy potato topping is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Pies with cheesy potato topping is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Take 2 tbsps sunflower oil
- Take 1 onion large , thinly sliced
- Prepare 1 celery stalk, finally chopped
- Make ready 1 carrot large , finally chopped
- Make ready 750 gm beef minced
- Take 2 tsps plain flour
- Take 300 ml beef stock
- Get 1 tbsp tomato pure
- Prepare 2 tbsps Worcestershire sauce
- Make ready Salt pepper and
- Take Topping:-
- Make ready 759 gm potatoes , cut in to chunks
- Make ready 30 g butter
- Get 3 tbsps milk hot
- Make ready 125 g cheddar cheese mature , grated
Instructions to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
So that is going to wrap it up for this exceptional food cottage pies with cheesy potato topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
