Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken wontons. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Wontons is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Chicken Wontons is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy chicken wontons using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Wontons:
- Prepare 10 large wonton wrappers
- Make ready 150 grams chicken mince
- Get 2 green chilies finely chopped
- Make ready 1 bunch spring onions
- Make ready 6-8 large garlic cloves
- Make ready 1 tbsp soy sauce
- Get 1 tsp onion powder
- Take to taste Salt
- Make ready to taste Black (or white) pepper powder
- Make ready 2 tbsp olive oil
- Make ready 1-1/2 to 2 cups oil for deep frying
- Make ready As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)
Instructions to make Crispy Chicken Wontons:
- Wash and drain chicken mince.
- Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
- Mince garlic cloves finely.
- Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
- Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
- Add salt, pepper, and onion powder. Stir well.
- Finally add the dark green parts of onions and stir well.
- Switch off gas and let the mixture cool down completely.
- Apply cornflour slurry around the edges of the wrapper.
- Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
- Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
- Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
So that’s going to wrap this up with this exceptional food crispy chicken wontons recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
