Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare 500 g Gnocchi
- Take 500 g squash, peeled and cut into little cubes
- Get 300 g baby chestnut mushrooms
- Take Olive oil
- Prepare to taste Ground black pepper
- Make ready 30 g basil, very finely chopped
- Prepare 30 g pine nuts, very finely chopped
- Take 20 g sage leaves, very finely chopped
- Get 1 clove garlic
- Get to taste Sea salt
- Take 1/2 tablespoon lemon juice
Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
- Serve the crispy gnocchi with the dressing alongside.
So that is going to wrap this up for this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
