Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy potato kachori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy potato kachori is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy potato kachori is something that I have loved my whole life. They’re fine and they look wonderful.
In this video making north Indian favorite kachori recipe using aloo stuffing. Its flaky crispy and tasty kachori. This is so tasty best for snack and tea.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato kachori using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato kachori:
- Take 1 cup Flour
- Take Oil 3 tb spoon
- Prepare Salt half t spoon
- Take Water to need
- Prepare 2 Potato boil and machh
- Prepare 1 tsp Basan
- Make ready 1 tsp Salt
- Make ready 1 tsp Red powder
- Make ready 1 Green chilli chopped
- Prepare 1 tsp Zeera
- Take 1 tsp Raii
- Get 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Take Oil for fry
- Take 1 Onion chopped small
Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling.
Instructions to make Crispy potato kachori:
- Sab se phele flour mae oil aur salt dal and water se dow bnalen km pani asche tarhan gondh lein
- Dow bana kar 20 min rest dein
- Phir 1 pan mae oil hot karein 2 tbsp us mae zeera fry karein aur raii fry karein
- Phir us mae green chilli chopped fry karein
- Phir is mae sare masale dalden basan bhi or onion chopped bhe
- Asche tarhan fry krlen
- Asche tarhan mix krlen
- Ab dow chota piece lekr hatt se belen aur us mae potato paste dalen
- Phir us ka muu band krden
- Phir us ko set kar ke halke hatt se kachori ki shape bnaden
- Hot oil mae fry krlen
- Crispy kachori ready to serve try it it's so yummy in taste
Sift flour and semolina, add salt, baking powder and oil and mix well. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Served in paper cones with fried green chillies for that 'bhajia on the beach' Hara Bara Kebabs (pea and cauliflower cakes) and Daal Kachori (spiced daal in semolina pastry). The Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel.
So that’s going to wrap it up with this special food crispy potato kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
