Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Potato Wedges is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Potato Wedges is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Wedges:
- Make ready "Crispy Potato Wedges"
- Prepare Recipe :
- Get Boile potato : 6 (cut in cubes)
- Make ready 1 tsp Black pepper
- Make ready As needed Salt :
- Prepare (First Coating):
- Get 1 cup Flour
- Get 1 tbsp Oigano
- Prepare 1 tsp Dried grinded mint
- Get 1/2 tsp Salt
- Make ready 1 tsp Chicken powder :
- Take 1 tsp white pepper :
- Get (Sec Coating) :
- Take Add Rice Crackers 1/2 cup in first coating mixture
- Prepare egg 2 beated
Steps to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that’s going to wrap it up for this exceptional food crispy potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
