Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy soy beans with miso and walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Soy Beans with Miso and Walnuts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Soy Beans with Miso and Walnuts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy soy beans with miso and walnuts using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Soy Beans with Miso and Walnuts:
- Prepare 100 grams Boiled soy beans
- Make ready ※ Recipe ID: 1937802 (using a pressure cooker)
- Make ready 10 grams Walnuts
- Get 1 heaping tablespoon Katakuriko
- Take Condiments
- Take 1 tsp Miso
- Get 1 tsp Soy sauce
- Get 1 tbsp Sugar
- Get 1 tbsp Mirin
Steps to make Crispy Soy Beans with Miso and Walnuts:
- Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil. Transfer into a bowl, and combine with the condiments .
- Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks. Alternatively, add them into a plastic bag, and shake.
- Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.
- Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan. Please make sure not to use the chopsticks.
- When it becomes crispy, turn off the heat. Add into the bowl with the walnuts and condiments. Coat the batter with them, and done.
So that is going to wrap it up for this special food crispy soy beans with miso and walnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
