Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot (or not) general tso's chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot (or not) General Tso's Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Make ready 1 1/2 pounds boneless skinless chicken breast
  2. Get 3 garlic cloves minced
  3. Make ready 1 tsp fresh ginger minced
  4. Take 1/4 tsp crushed red pepper flakes
  5. Take 2 tbsp ketchup
  6. Make ready 3 tbsp hoisin sauce
  7. Take 3 tbsp brown sugar
  8. Make ready 1/2 cup teriaki glaze
  9. Take 1/4 tsp black pepper
  10. Make ready 3/4 cup corn starch
  11. Get 1 1/2 tbsp apple cider vinegar
  12. Make ready 1 tsp sesame oil
  13. Take Sesame seeds and green onion for garnish
Steps to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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