Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco chuck roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Taco Chuck Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Make ready 1 packet taco seasoning mix
- Prepare 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Prepare 2 onions, sliced
- Take 6 cloves garlic, minced
- Make ready White rice or noodles
Steps to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
So that is going to wrap this up with this special food crockpot taco chuck roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
