Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot venison & beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Venison & Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Venison & Beans is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison & Beans:
- Make ready 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Prepare 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Prepare 1 Bay leaf
- Take 1 tsp Pepper (to taste)
- Make ready 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this special food crockpot venison & beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
