Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daigaku imo: caramelized japanese sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Daigaku Imo: Caramelized Japanese Sweet Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Daigaku Imo: Caramelized Japanese Sweet Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook daigaku imo: caramelized japanese sweet potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:
- Take 1 large Japanese yam/sweet potato (satsuma-imo)
- Get Oil for frying, enough to submerge the chopped yams
- Get 1 1/2 Tbsp sugar (20 g)
- Prepare 2 Tbsp honey
- Take 1 Tbsp water
- Get 1 pinch salt
- Get Couple drops of soy sauce
- Prepare 1 slice lemon (optional)
- Prepare 2 tsp black sesame seeds
Instructions to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:
- Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
- Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
- Remove from oil and let excess oil drain.
- In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
- When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
- Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
- Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.
So that’s going to wrap this up for this special food daigaku imo: caramelized japanese sweet potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
