Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious gyoza dumplings in soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious Gyoza Dumplings in Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Delicious Gyoza Dumplings in Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious gyoza dumplings in soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Gyoza Dumplings in Soup:
- Prepare 200 grams Ground chicken
- Take 100 grams Chicken thighs
- Prepare 1 bunch Chinese chives
- Prepare 1 packet Gyoza skins
- Prepare 1 tbsp Weipa
Steps to make Delicious Gyoza Dumplings in Soup:
- Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
- When they're browned like this, they're ready.
- Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
- Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
- Wrap with the gyoza skin in the same way as normal gyoza dumplings.
- Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.
So that’s going to wrap this up with this exceptional food delicious gyoza dumplings in soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
