Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dessert - apple tart tatin (muti variations). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dessert - Apple tart tatin (muti variations) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dessert - Apple tart tatin (muti variations) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Take 70-100 g sugar
- Make ready 4 apples chopped - unrippen
- Make ready 100 ml water
- Take 250 g roll pastry
- Make ready 20 g butter
- Take double cream to serve (optional)
Instructions to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
So that is going to wrap this up with this special food dessert - apple tart tatin (muti variations) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
