Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy baked chicken and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Baked chicken and potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Baked chicken and potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy baked chicken and potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked chicken and potatoes:
- Get 1 full chicken
- Get 15 medium potatoes peeled
- Get 1 cup cooking oil
- Get 1 ts turmeric powder
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper
- Take 1 Tbsp garam masala
- Make ready 1 tbsp oil for marination
Brush remaining tablespoon of olive oil on top of chicken. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato bake with.
Instructions to make Easy Baked chicken and potatoes:
- Boil your peeled potatoes in salty water and add turmeric powder for seasoning.Boil till almost ready and drain the water.
- Meanwhile, cut your chicken into medium pieces and place in a clean bowl.Measure salt, black pepper, curry powder, garam masala and oil as you pour into your bowl. Mix thoroughly to ensure all the pieces are evenly coated.
- Place the chicken in the fridge for two hours after covering it with a cling film.
- Heat some oil in a deep pan.Once hot add in the potatoes and shallow fry till evenly cooked.Preheat your oven to 250 degrees.
- Remove your chicken from the fridge and fry it on both sides to get a golden cover then transfer all of it to the oven.
- After about 15 minutes add in the potatoes and let it sit in for 15 min. After this remove your food from the oven and enjoy😊😊
You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
So that is going to wrap it up for this special food easy baked chicken and potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
