Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Get 20 g total of chicken breast and pork loin (cut diced)
- Get 1 egg noodle
- Prepare 2 bokchoy
- Make ready 2 shrimp dumplings (fried)
- Make ready 2 garlic (chopped)
- Take 1 spring onion (chopped)
- Get 1 ginger (crushed)
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Prepare 1 tbsp mushroom sauce
- Get 1 tsp sesame oil
- Get 1 tbsp sweet soy sauce
- Prepare Salt, pepper, and sugar
- Make ready Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
- Fry the shrimp dumplings
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
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