Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy chicken dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fluffy Chicken Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy Chicken Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chicken dumplings using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chicken Dumplings:
- Make ready 200 grams Ground chicken (both light and dark meat)
- Prepare 75 grams Tofu (firm or silken)
- Make ready 5 cm worth Finely chopped leek
- Take 2 tsp Soy sauce
- Make ready 2 tsp Sesame oil
- Get 1 tsp Grated ginger
- Prepare 1/2 tbsp Katakuriko
- Take 1 one pinch Salt
Steps to make Fluffy Chicken Dumplings:
- Drain the tofu of excess water very well. (The photo shows the tofu wrapped tightly in kitchen paper towels.)
- Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish.
- Drop spoonfuls of the mixture into boiling hot soup or into a hot pot. Simmer the dumplings for 3 to 4 minutes and they're done.
So that is going to wrap it up with this special food fluffy chicken dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
