Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, golden mushroom pork roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This video may be old, but it is an original to my channel so I will be leaving it up for you to enjoy here! Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup.
Golden mushroom pork roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Golden mushroom pork roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have golden mushroom pork roast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Golden mushroom pork roast:
- Take 2 lb pork roast
- Prepare 2 can Campbell's Golden Mushroom soup
- Prepare 1/2 cup red wine
- Make ready 6 large sliced mushrooms or more
- Take 1 tbsp parsley
- Get 2 dash sea salt or to taste
- Prepare 3 dash seasoning mix or to taste ( I use Trader Joe's 21 season salute, but any mix would work)
See more ideas about Golden mushroom soup, Cooking recipes, Food. Delicious pork chops baked on a bed of scalloped potatoes. How to Make pot roast, with golden mushroom soup. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy.
Steps to make Golden mushroom pork roast:
- Preheat oven to 375. Place roast in Dutch oven.
- Mix two cans of golden mushroom soup with red wine and stir together.
- Add seasoning, salt, parsley to soup mix and pour over the roast.
- Cook for 1hour then flip roast and stir sauce.
- Cook for 1/2 hour then add mushrooms and cook for additional 1/2 hour.
- Slice and serve with lots of yummy mushroom sauce.
Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion. This way the soup stays nice and thick and you can put it over mashed potatoes. In this recipe, thick pork chops are fried until golden, then they're covered with a luxurious mushroom sauce. This pork chop dinner is easy enough for a weeknight and elegant enough for a special occasion. Serve the pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious.
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