Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grießklößchensuppe (german semolina dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Get 140 g semolina flour
- Get 2 eggs
- Take 30 g butter (2 Tbsp)
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp salt
- Prepare 2 Tbsp parsley
- Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
