Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade chicken momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Chicken MOMOS is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Chicken MOMOS is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade chicken momos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken MOMOS:
- Make ready 1/2 kg chicken
- Get 250 gms Maida (all purpose flour)
- Make ready To taste Salt
- Get As needed Water to knead
- Prepare as needed Oil to knead
- Take 2 large onions
- Make ready 1 tsp Black pepper
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp dark soya sauce
- Prepare 1 tsp sesame oil
- Take as needed Chopped coriander
Instructions to make Homemade Chicken MOMOS:
- Knead maida with water, salt and oil. Keep aside to set.
- Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
- Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
- Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.
So that’s going to wrap it up for this exceptional food homemade chicken momos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
