Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Take 1 large yellow sweet potato
- Get 3 banana (saba banana)
- Get 60 gram palm sugar
- Make ready 150 ml coconut milk
- Make ready 200 gram palm's seeds (optional)
- Make ready 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
So that is going to wrap this up for this exceptional food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
