Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover pot roast stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover Pot roast Stew is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrots
- Get 1 cup diced bell pepper
- Make ready 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Make ready 1 envelope dry onion soup mix
- Prepare 1 can green beans or peas
- Take 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap this up with this special food leftover pot roast stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
