Loaded Breakfast Skillet
Loaded Breakfast Skillet

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded breakfast skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Breakfast Skillet is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Breakfast Skillet:
  1. Take 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
  2. Make ready 4 Slices bacon (cut into 1" pieces)
  3. Make ready 1 onion (chopped)
  4. Make ready 1/4 cup water
  5. Prepare 2 cloves garlic minced
  6. Make ready 2 green onions sliced
  7. Get 1/2 teaspoon smoked paprika
  8. Make ready salt
  9. Get pepper
  10. Prepare 4 eggs
  11. Get 1 cup cheddar cheese
Steps to make Loaded Breakfast Skillet:
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
  2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
  3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

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