Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays. Crazy Dave shows you a twist on regular pancake this time he makes a loaded baked potato pancakes that the kids will love. Your weekend now has loaded mashed potato pancakes on the menu!
Loaded Potato Pancakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Potato Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Pancakes:
- Get for the batter
- Make ready 2 cup leftover mashed potatoes
- Prepare 2 large eggs
- Prepare 2/3 cup sour cream
- Take 2/3 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 cup shredded cheese, your choice. I used a colby
- Prepare 5 slice bacon, cooked crispy, and crumbled
Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce.
Steps to make Loaded Potato Pancakes:
- Mix potatoe, sour cream, eggs, and milk together in large bowl
- Stir in flour and baking powder. Blend together until almost smooth
- Add cheese and bacon. If desired, you can add chives too in this step.
- Heat cast iron skillet til water dances on surface.
- Pour enough cooking oil to cover surface, about 1/4 cup
- Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
- Serve with your favorite toppings and enjoy.
- Makes about 6 to 10 pancakes
Crispy panko crusted Leftover Loaded Mashed Potato Pancakes are loaded with bacon & cheese, coated in Panko and pan sauteed to a golden perfection. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg, then How to Make Perfect Potato Pancakes.
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