Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Twice - Baked Potato Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Get 4 large baking potatoes ( about 3 & 1/4 lbs)
- Take 1 tbsp olive oil
- Make ready 3/4 tsp salt- divided
- Take 3/4 tsp pepper - divided
- Prepare 1/4 cup butter - cubed
- Make ready 2/3 cup heavy whipping cream
- Take 1/4 cup sour cream
- Make ready 2 cup (8oz) shredded cheddar cheese , divided
- Take 6 bacon strips- cooked & crumbled , divided
- Get 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
So that’s going to wrap it up with this exceptional food loaded twice - baked potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
