Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, makai vada (corn meal dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makai vada (Corn meal dumplings) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Makai vada (Corn meal dumplings) is something which I’ve loved my whole life. They are nice and they look wonderful.
Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine. Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makai vada (Corn meal dumplings):
- Take 2 cups cornflour
- Prepare 1 cup gram flour or dhokra flour
- Make ready 2 cups wheat flour
- Make ready 1 teaspoon chilli powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Prepare to taste Salt
- Get 1 tablespoon sesame seeds
- Make ready 1 teaspoon carom seeds
- Take 1 tablespoon eno
- Get 1 cup yogurt or sour cream Oil for frying
I have a habit of eating something. just a little bit of something savory Just be sure to let the dough ferment overnight. Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you are able to retain more of the nutrients in the corn than with, say, cornstarch. Cornmeal dumplings make a versatile accompaniment to any Caribbean meal.
Instructions to make Makai vada (Corn meal dumplings):
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
- The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.
This simple recipe will satisfy your whole family. Use several steaming pots and steam the dumplings in small batches, so you're not standing over a hot stove for an extended. The Best Indian Dumplings Recipes on Yummly Lauki Muthiya (spicy Indian Dumplings), Chinese Pork Dumplings, Puff Pastry Apple Dumplings. Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters.
So that’s going to wrap it up with this special food makai vada (corn meal dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
