Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy pulled pork bbq sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Spicy Pulled Pork BBQ Sandwiches is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Pulled Pork BBQ Sandwiches is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy pulled pork bbq sandwiches using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Prepare ● For The Pulled Pork
- Make ready 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
- Take 4 (14 oz) Cans Beef Broth
- Prepare 1 Green Bell Pepper [chopped]
- Get 1 LG White Onion [chopped]
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 7 Cloves Garlic [minced]
- Take 2 LG Jalapeño Peppers [minced]
- Take 1 Small Can Hatch Green Chilies
- Take 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
- Get 1 tsp Paprika
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Make ready to taste Fresh Ground Black Pepper
- Prepare ● For The Garnishments & Extras
- Prepare 1 LG Purple Onion [sliced]
- Make ready Chilled Clausens Dill Pickles [slices or whole - no substitutions]
- Prepare Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
- Get Pre-made Chilled Cole Slaw [optional]
- Make ready ● For The BBQ Sauce
- Prepare 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
- Make ready ● For The Bread Options
- Prepare as needed Thick Slices Artisanal Bread
- Prepare as needed LG Ciabatta Buns
- Make ready as needed LG Hamburger Buns
Steps to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
- Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
- From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
- Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
- Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
- In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
- When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
- Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
- Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
- Enjoy your Summer and your sandwiches!
So that’s going to wrap it up with this exceptional food mike's spicy pulled pork bbq sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
