Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my loaded baked potatoe salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My loaded Baked Potatoe Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My loaded Baked Potatoe Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Get 9 Yellow flesh potatoes
- Prepare 1 packages Bacon, cooked and crumbled
- Get 9 Green Onions, sliced
- Prepare 2 Cups shredded cheese of your choice (i used marble)
- Make ready 1 Container Sour Cream
- Take 1/2 cup Miricle whip, Any Mayo will do though
- Take 1 Black Pepper
- Get 1/2 cup fresh dill
Instructions to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that’s going to wrap this up for this special food my loaded baked potatoe salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
