Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, no fuss wonton soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Seonkyoung shows you how easy it is to make from scratch!
No fuss wonton soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No fuss wonton soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No fuss wonton soup:
- Take 10 cups chicken stock
- Make ready 1 tbsp toasted sesame oil
- Make ready 1 shallot, chopped
- Prepare 4 cloves garlic, chopped
- Take 1 thumb-sized knob ginger, chopped
- Take 1 medium carrot, chopped
- Take 500 g lean ground pork
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 large egg
- Prepare 2 ribs celery, chopped
- Get 1 package premade wonton wrappers
I don't know why my grandmother never made them at home, because it's super. Easy wonton soup recipe - who says that you can't enjoy soups outside of winter? Here's a recipe on how to make wonton soup with super easy directions. As a mom of four, I find that soups are super easy to make and can be enjoyed year round with no fuss!
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton. These Hong Kong style wonton noodles are packed with firm shrimp in a savory seafood broth.
So that is going to wrap it up with this special food no fuss wonton soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
