Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot beef and potato bourguignon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One Pot Beef and Potato Bourguignon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. One Pot Beef and Potato Bourguignon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Beef and Potato Bourguignon:
- Take 1 kg cubed steak
- Prepare 1 Flour to coat
- Take 2 medium potatoes, cubed
- Make ready 1 Cooking oil
- Get 200 grams Bacon, chopped
- Take 150 grams Onion, chopped
- Get 3 clove garlic, minced
- Make ready 1 Leek, sliced
- Make ready 250 grams Small button mushrooms, quartered
- Get 3 tbsp Tomato paste
- Get 2 cup Red wine
- Prepare 2 cup Beef stock
- Prepare 2 tsp Fresh thyme, chopped
- Take 1 Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
So that is going to wrap it up with this exceptional food one pot beef and potato bourguignon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
