Oven baked turkey burgers and potatoes
Oven baked turkey burgers and potatoes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked turkey burgers and potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade, Clean Eating Baked Turkey Burgers are a delicious option for burger night! These turkey burgers are surprisingly juicy and flavorful. Roasted Purple Potatoes With Cilantro and Garlic.

Oven baked turkey burgers and potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven baked turkey burgers and potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oven baked turkey burgers and potatoes using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven baked turkey burgers and potatoes:
  1. Get 250 grams minced turkey
  2. Make ready 1 tbsp white wine vinegar
  3. Get 1 rusk soaked in water
  4. Make ready 1 beaten egg
  5. Prepare 5 pinch sea salt
  6. Get 3 pinch black pepper
  7. Get 2 pinch dried oregano
  8. Prepare 1 pinch dried mint
  9. Prepare 1 clove garlic, minced
  10. Take 4 large potatoes
  11. Take 1 large lemon
  12. Take 2 tbsp extra virgin olive oil
  13. Get 1 large tomato, grated

A turkey burger is a fantastic alternative to the classic beef burger due to its lower fat content and its ability to take on any number of flavors. This recipe for oven turkey burgers is great for ensuring that your burgers stay juicy – and they are super easy to make! Plus, they are sure to satisfy all of your.. Turkey Baked Potatoes Recipes on Yummly

Steps to make Oven baked turkey burgers and potatoes:
  1. Peel and cut the ootatoes in cubes. Add the chunks of potatoes in a large bowl filled with water.
  2. Add the minced turkey, 3 pinches of sea salt, 2 pinches of black pepper, all the oregano and dried mint, soaked rusk, the beaten egg , the grated tomato, minced garlic and vinegar in a bowl and mix well. Once you get an even mixture, you form large burgers.
  3. Place in an oven dish the chunks of potatoes with the rest of sea salt and black pepper and mix well. Drizzle them with the olive oil. Place the burgers on top of the potatoes. Bake for 45 minutes at 180oC.

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